Dinner Menu

Disclaimer

Gallery food images are not indicative of our menu. 

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Menu: Published October 25th, 2020

(Note: Our menu changes often, so please call to check or visit Doordash to view updated menu)

MUMBAI STREET FOOD

Vada Pav

Batter fried spiced potato patty with soft bun and garlic chili chutney

Mumbai Pav Bhaji

Mashed vegetables cooked with chef’s spice mix and butter, served with pan fried buns

Misal Pav

Sprouted moth beans and white pea curry with savory crisp and soft buns

Samosa

STARTERS - VEG

Hara Bara Tikki

Chopped spinach, paneer, jalapeno, mint, cilantro fritters in delicious panko coating

Paneer Amritsari

Cubes of paneer marinated in tandoori spice

STARTERS - MEAT/SEAFOOD

Lamb Sheekh Hussaini

Lamb mince ground in select Indian herbs, spices and chargrilled

Chicken Angare

Grilled chicken leg meat marinated in spicy chilies

Afghani Chicken Sheekh Kebab

Chicken mince with almonds and kebab spice powder

Tandoori Chicken

Grilled chicken leg meat marinated in yogurt and tandoori spices

ENTREES - VEG

Served with Rice, Roti, or Naan

Bharwan Simla Mirch

Bell pepper stuffed with stir fried vegetables, paneer, and topped with spicy tomato sauce

Kadhai Masala

Vegetables or paneer stir fried w/bell peppers, onions and tomatoes tempered with coriander and cumin

Paneer Makhan Masala

Spicy paneer tikka in rich tomato cashew sauce, and finished with cream and butter

Vegetable Kofta Curry

Mince vegetable dumplings cooked in creamy spinach and cashew curry

Dhingri Matar

Mushroom and green peas in a delicious thick gravy

Yellow Daal Tadka

Mixed yellow lentils cooked with ginger, garlic, green chilis, turmeric, and tempered with cumin, mustard and fenugreek

ENTREES - MEAT/SEAFOOD

Served with Rice, Roti, or Naan

Rogan Josh

Grass-fed lamb shank braised with Kashmiri chilis, yogurt, onions, saffron, fennel, and ginger

Dungeness Crab Curry

Alaskan wild-caught whole Dungeness crab cooked in a spicy tamarind coconut curry served in shell

Malwani Pompano Fry

Maharashtrian style whole pompano fish marinated with spice paste and tamarind, coated with semolina and rice flour and pan fried.

Nizami Goat Curry

Slow roasted goat with yogurt, chilis, caramelized onions, cashew, and cardamom
(CAUTION: dish may contain small bones)

Beef Ularthiyathu

Kerala beef fry cooked with onion, coconut, peppercorn, fennel seeds and curry leaves

Saoji Chicken Rassa

Maharashtrian spicy chicken curry with char grilled onion, coconut, chilli , cardamom, cloves, nutmeg, star anise, and stone flower

Chicken Patiala

Chicken tikka braised in rich tomato sauce flavored with dry fenugreek leaves

BIRYANIS

Long grain basmati rice cooked in a sealed pot, layered with vegetables, chicken or goat, and flavored with aromatic spices

Vegetable Dum Biryani / Chicken Dum Biryani / Goat Hyderabadi Biryani

Steamed Rice / Cauliflower Rice / Shirataki Miracle Rice

RICE

BREADS

Plain Naan / Butter Naan / Garlic Naan / Plain Roti / Pudina Roti / Methi Roti

DESSERTS

Kulfi

Call to check on available flavors

Tropical Ice Cream

Flavors:
Chikoo
Vegan turmeric ginger

Chocolate Cake

Chocolate Cake and Chickoo Ice Cream

Our award-winning dessert! (Seattle Times - Top 25 desserts)

Ras Malai

Delicious patties of soft chena with pistachio spiced milk

Gulab Jamun

Traditional fried dumplings in sugar syrup

Restaurant Hours

Lunch

Monday – Friday: 11:00 am to 2 pm

Dinner

Monday – Sunday: 5:30 pm to 10 pm

CLOSED ON NATIONAL HOLIDAYS