With Rice, Roti or Naan
With Rice, Roti, or Naan
Taste the Essence of Our Chef’s Inspiration.
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Grilled chicken leg meat marinated in yogurt and tandoori spices.
Mince vegetable dumplings cooked in creamy spinach and cashew curry.
Maharashtrian style whole Pompano fish marinated with spice paste and kokum coated with rice flour and pan fried.
Crisp spirals of fermented batter fried in ghee, soaked in warm sugar syrup.
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