Each month a new regional cuisine showcased starting August 2017
October 2017 – Kerala Food Festival
Special 4-course dinner $35/person. Book your table today. 🙂
Master Chef Nirmal Monteiro combines eclectic tastes from multiple regions across India into a cuisine reflecting his culinary lifetime journey and experiences from around the world. In opening Seattle’s newest Indian restaurant, our five-star chef realizes his vision of Indian food, re-imagined!
Monday – Friday: 11:00 am to 2 pm
Saturday (Brunch): 11:00 am to 2 pm
Monday – Saturday: 5:30 pm to 10 pm