We are bringing the best of Bombay street food – Misal Pav, Pav Bhaji, Vada Pav, Bhel Puri, Sev Puri, and more…
Master Chef Ashish Bagul combines eclectic tastes from multiple regions across India into a cuisine reflecting his culinary lifetime journey and experiences gained from his travels and time at some of the top Hotels in India. He brings a curiosity and adventurous spirit that is the hall-mark of great chefs. He aims to excite, surprise, and challenge Northwest foodies with unique creations all round the year.
Monday – Friday: 11:00 am to 2 pm
Saturday (Brunch): No Brunch At This Time
Monday – Saturday: 5:30 pm to 10 pm