Amazing authentic delicacies from the southern state of Andhra Pradesh
Dishes this month include Aratikaya Kura, Gongura Royyalu, Nizami Goat Curry and more…
Master Chef Ashish Bagul combines eclectic tastes from multiple regions across India into a cuisine reflecting his culinary lifetime journey and experiences gained from his travels and time at some of the top Hotels in India. He brings a curiosity and adventurous spirit that is the hall-mark of great chefs. He aims to excite, surprise, and challenge Northwest foodies with unique creations all round the year.
Monday – Friday: 11:00 am to 2 pm
Monday – Sunday: 5:30 pm to 10 pm