• “Reader's Choice: Best Restaurants in Seattle, 2018”— Seattle Magazine
  • “The 38 Essential Seattle Restaurants, 2017”— Seattle Eater
  • “The 15 Hottest New Restaurants Around the U.S, 2016”— Zagat
  • “Seattle's Restaurant of the Year, 2016”— Seattle Eater
  • “Seattle's 10 Best New Restaurants, 2016”— Seattle Times
  • “Seattle's 100 Very Best Restaurants, 2016”— Seattle Met

Wine Tasting with Armstrong Winery

Thursday, March 28th, 7 pm – 9 pm
4 Course dinner with wine pairings – $55/person
Call us to make reservations @ 206-683-9701

Bengal Food Festival - March 2019

All of March 2019 come try seafood and other delicacies
from the State of West Bengal
The region is known for its love of seafood and desserts.

Master Chef Ashish Bagul combines eclectic tastes from multiple regions across India into a cuisine reflecting his culinary lifetime journey and experiences gained from his travels and time at some of the top Hotels in India. He brings a curiosity and adventurous spirit that is the hall-mark of great chefs. He aims to excite, surprise, and challenge Northwest foodies with unique creations all round the year.


In The News

Restaurant Hours


Monday – Friday: 11:00 am to 2 pm
Saturday (Brunch): No Brunch At This Time

Dinner Hours

Monday – Saturday: 5:30 pm to 10 pm