• “Reader's Choice: Best Restaurants in Seattle, 2018”— Seattle Magazine
  • “The 38 Essential Seattle Restaurants, 2017”— Seattle Eater
  • “The 15 Hottest New Restaurants Around the U.S, 2016”— Zagat
  • “Seattle's Restaurant of the Year, 2016”— Seattle Eater
  • “Seattle's 10 Best New Restaurants, 2016”— Seattle Times
  • “Seattle's 100 Very Best Restaurants, 2016”— Seattle Met

India Republic Day - January 26, 2019

Republic day specials – Subz Ki Tehri, Khumb Ki Galawat Kebab, Yakhni Pulao, Galouti Kebab, Ice Cream Falooda

Want to know what they are? 😉 Stop by on Jan 26th.


Master Chef Ashish Bagul combines eclectic tastes from multiple regions across India into a cuisine reflecting his culinary lifetime journey and experiences gained from his travels and time at some of the top Hotels in India. He brings a curiosity and adventurous spirit that is the hall-mark of great chefs. He aims to excite, surprise, and challenge Northwest foodies with unique creations all round the year.


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Restaurant Hours


Monday – Friday: 11:00 am to 2 pm
Saturday (Brunch): No Brunch At This Time

Dinner Hours

Monday – Saturday: 5:30 pm to 10 pm