Vegetarian Soup of the Day (Spinach Shorba Soup)
Eating your vegetables is a pleasure with this spinach soup with leeks, ginger, garlic and coconut milk
Sandwiches (Beef or pork)
Beef or pork marinated in Indian spices and herbs overnight, slow roasted and served with the roast gravy on fresh crusty bread
Kati Roll (Chicken or Vegetarian)
Thin handkerchief bread (rumali roti) with greens and choice of filling: seasonal tandoori vegetables / kadai chicken
Thali (traditional complete Indian meal)
Spinach Shorba Soup / Subzi Milap / Fish Goan Curry / Dal Panchratan / Methi Paratha / Steamed Rice / Shahi Tukda (dessert)

Restaurant Hours

Lunch

Monday – Friday: 11:00 am to 2 pm
Saturday (Brunch): 11:00 am to 2 pm

Dinner Hours

Monday – Saturday: 5:30 pm to 10 pm

CLOSED ON NATIONAL HOLIDAYS