About Us

Explore the burst of flavors of Indian Cuisine

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Our Journey

Modern Indian cuisine has evolved over 5,000 years, influenced by the diverse cultures, regions, and colonial history of the country.

Nirmal’s is the realization of a lifelong dream for owners Oliver and Gita Bangera — a vision to highlight the true diversity of Indian cuisine beyond the familiar.

Our menu showcases authentic preparations inspired by India’s rich culinary regions, offering guests a unique experience of dishes rarely seen in other Indian restaurants.

Located in Seattle's historic Interurban Building, Nirmal's mirrors the spirit of tradition and modern flair. Executive Chef Ashish Bagul brings together local Pacific Northwest ingredients with spices and recipes from across India.

Expect a dining experience that is both comfortingly familiar and deliciously unexpected — Indian Cuisine, Re-imagined!

Meet the Visionaries

Nirmal’s was born from the dream of Oliver and Gita Bangera to redefine Indian cuisine in the U.S. Their journey reflects a deep passion for authenticity, innovation, and excellence in hospitality.

Founders
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Staying true to our vision has been recognized by the customers, local and national media through our many accolades. We are grateful, humbled, and deeply moved by these recognitions.
We thank everyone from the bottom of our heart for your continued support.

Meet our Team

The Exceptional Talent in the world of culinary Chef Sunit Sharma

Chef Sunit Sharma

The journey has only begun. We invite you to join and stay with us on this journey as we continue our exploration of the amazing Indian culinary landscape.

Chef Sunit Sharma is an internationally recognized chef with over 26 years of experience leading top-tier kitchens across India and abroad.

  • Founder of Modern Hospitality Consultants (2018)
  • Certified Executive Chef by IFCA (2015)
  • Guinness World Record holder (2017–2019, Goa)
  • Awarded Outstanding Culinary Leader 2023, Star Chef 2019
  • Former Executive Chef at Cidade de Goa (Taj Group)

He has represented India internationally at culinary events like Salone del Gusto in Italy, and featured on shows such as NDTV 24x7's Will Travel for Food.

Chef Sunit is an advocate for traditional and local cuisines, and actively supports sustainable food movements like Slow Food and Chefs for Peace.

He currently serves as Vice President of the Culinary Forum of Goa, working to elevate Goan cuisine and unite chefs across the region.

He holds degrees in Economics and Hotel Management, and continues to inspire future generations through innovation, mentorship, and a deep love for Indian culinary heritage.